Taste: Food & drink
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Serviette #3
£13.00| /230 x 300 mm, 100 pages Canada First published 2022 Publisher: Max Meighen Editorial director: Danielle Groen Creative director: Nicola Hamilt...
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Famous for my Dinner Parties #1
£10.00| /150 x 210 mm, 68 pages First published 2023 Editors and creative directors: Junshen Wu, Sandra von Mayer-Myrtenhain, Yannic Moeken Design: Dirk G...
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Tonic #5
£15.00| /210 x 270 mm, 158 pages London, UK Biannual First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and adventure thro...
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Kennedy #14
£24.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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Eighty Degrees #10
£14.00| /180 x 240 mm, 156 pages (plus bookmark) Cascais, Portugal (English-language) Founder & editor-in-chief: Martin Boháčik Editor: Cat Kerr Co...
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Drift #12, Berlin
£25.00| /216 x 280 mm, 162 pages New York, US Biannual Editor: Adam Goldberg Creative Director: Daniela Velasco After a little while away, Drift returns!...
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Sausage Press #3: Sandwiches
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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Papersky #67, Shizuoka
£15.00| /225 x 300 mm, 140 pages Tokyo, Japan (Japanese language) Since 2002 Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yam...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched gu...
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