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On the magCulture Journal

  • Max Meighen, Serviette
    At work:

    Max Meighen, Serviette

    1 December 2025

    Former chef and brewer Max Meighen recently sold his Toronto restaurant to focus on Serviette, the food magazine he launched in 2022. With its seventh issue in shops now, Max explains more about the magazine he produces with creative director Nicola Hamilton, owner of Toronto’s Issues magazine shop.

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  • Emily Makere Broadmore, Folly
    At work with:

    Emily Makere Broadmore, Folly

    17 November 2025

    We don’t see many magazines from New Zealand, so we were excited to hear about Folly, an award-winning literary magazine based in Wellington. Founder Emily Makere Broadmore gives us the lowdown on her magazine as issue three hits newsstands and is promptly banned by one of the country’s largest retailers.

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  • Your complete guide to magCulture Live LDN25
    Events:

    Your complete guide to magCulture Live LDN25

    10 November 2025

    magCulture Live LDN25 takes place this week. Find out more about the event—the speakers, schedule, etc—with our all-in-one post pulling together the vital details. It takes place in London on Thursday 13 November, and we have a few tickets left. Or you can book a Livestream place and follow the talks online.

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