Overmatter: 29.04.14


(Late notice, but Cathy from Anorak is speaking in London. Tonight).
Postponed until May 13.

Tomorrow, Wednesday, hear me, Steve Watson and a host of top magaholics talk about our habit on Pick Me Up radio, 11am–12noon, followed by further magazinery all day. Full schedule. Listen here.

Dodo magazine promises a time capsule of additional content in 2024.

The Digital Magazine Awards are apparently ‘the most coveted magazine awards in the world.’

The NYTimes catches up with Kinfolk, ‘the Martha Stewart Living of the Portland set.

Note: the Blurb indie day in NY I was due to talk at has been cancelled.

 

Overmatter: 08.04.14


The new issue of Adbusters has a hole in it; Atheneaum have the pix.

List alert! And what a list… 101 music front covers, from 1937–2014, courtesy of Bob Newman. Follow-up already under way.

Mary Berner, CEO and president of MPA, explains why ‘magazines aren’t screwed,’ (though story URL implies otherwise).

The Association of Illustrators presents The Illustrators Guide to Business, a two-day course alongside this years Pick Me Up at Somerset House (attendees get 20% off tickets to PMU).

Nuts squeezed out – it wasn’t just the boobs, apparently.

Digital… print… the substrate is irrelevant. It’s all about reading,’ – Bo Sacks at Digital Innovators’ Summit in Berlin.

 

Magazine of the Week: Eye #87, food special


Eye magazine will be familiar to most magCulture readers, but this new issue is a great reminder of the team’s commitment to magazines. Not only is it a great example of high-quality print itself, with different papers and beautiful reproduction, it also features this overview of the ever-growing selection of indie food magazines including magCulture faves Put A Egg On It, The Gourmand and the late Fire & Knives.

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QVED day one


After a very civilized, slow morning QVED kicked off yesterday lunchtime with opening comments from co-founder Boris Kochan. Held at the beautiful fifties-built Alte Kongresshalle, the theatre full following the sell-out of all 650 tickets, the day had a real buzz about it as people from large and small magazines shared experiences.

First speaker was David Moretti, who presented a beautiful set of slides and described his typographic and infographic work for Wired Italia in a very engaging way. The examples of calligraphy and print effects were stunning, a really powerful and individual addition to the Wired series. German designer Dominik Schatz followed with a more downbeat talk without slides, an overview of his freelance career to date. The translation service did an impressive job but couldn’t make up for the lack of images – there were many references to projects I didn’t know but would have liked to have seen.

Canadian Michelle Champagne speeded things up again with some astute analysis of contemporary communications, and the editorial process behind her That New Design Smell magazine. Check out the project’s website for a forceful example of how to encourage reader (user) input.

Panel discussions sometimes work, sometimes don’t, and I awaited the illustration panel slightly anxiously. Luckily the panel moderator Raban Ruddigkeit knows his stuff and the five speakers presented a good range of work and spoke intelligently about it. The discussion afterwards was complicated listening via translation – the six people speakers blurred together when presented by a single voice.

The day ended with a rare talk from Mike Meiré. Focusing on the relationship between art and magazines, and his recent work with Garage magazine, this was a real treat that started with the Mona Lisa, moved via Duchamp’s LHOOQ parody to Warhol’s factory and then Mike’s work with Garage. I’ve been a bit ambivalent about Garage til now, but this was a good example of how hearing from a project’s maker can bring it to life. I’ll be picking up the back issues from the QVED shop.

Meiré ended the day echoing David Moretti’s start: we shouldn’t be afraid of complexity and difficulty. Sometimes magazines shouldn’t be easy.

After the jump, a picture report from the opening day.

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At Work With: Kenny Ho, Article magazine


We start the new week at work with Kenny Ho, a London-based fashion stylist with a broad range of experience stretching from work with celebrities such as Orlando Bloom and Cate Blanchett to international editorial and advertising work via stage work with David Bowie. In 2012, he and art director Rosy Tsai launched Article, a mens magazine celebrating Britain and Britishness and which is notable for its use of specialist print and finishing techniques. He shares his week ahead as the team completes issue three of the magazine and begin to plan number four.

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November 21, 2013

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magRush 23: Monika


Where to start with Monika? An art journal where nobody is named or credited, and everything is done in the name of Monika, it’s an experiment in magazine making that repays consideration but will be hard work for the casual reader. Such anonymity allows every story to veer in its own direction, every page to change design and look different. I find it really exciting and frustrating in equal parts, with extreme highs and lows. A significant high is the set of illustrated reported stories of feral children – I’d loev to know who did those artworks. then there’s the piece about imaginary (?) herbal remedies (below), which is presented like a pastiche forties magazine.

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magRush 20: Van Eyck


Published from Maastricht’s Van Eyck art centre, the new Van Eyck magazine is challenging in many ways. It takes the form of a series of smaller parts, some single sheets and some bound, that cover ongoing email exchanges between exhibitors, gallerists and others from the arts centre. The whole thing comes apart to create a melange of text and image that can be read and linked as the reader wishes. It’s as much about the making of the magazine as it is about events at the gallery, and even veers into current affairs and the venue’s history. A really interesting experiment.

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November 21, 2013

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magRush 19: Article


Article, simply, is a very very well-made magazine. Beautifully presented and produced, creative director/publisher Kenny Ho and art director Rosy Tsai pour their efforts into every part of the magazine-making process to create a magazine that can carry nostalgia, contemporary fashion, interviews with hidden but vital modern influences (Howard Tangye from CSM) as well as cover star Aidan Turner. Hugely unassuming, Article is very very special and well worth getting hold of. I loved this accessories shoot featuring items ‘lost’ in a scene (below).

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magRush 18: Boktor


Two things to attract my attention… a magazine that changes form every issue, while clearly being great fun to make. Boktor ticks both boxes. Published rom Belgium, editors Jeroen and Debby invite submissions on a theme and then publish an issue in a suitable format. For this second issue they invented an island – Bouy – and shared the back story of the creation of a new country. The resulting newspaper shares the ensuing nonsense, with work from artists, poets and other creatives.

The next issue is now under way – ‘No Regerts’ will celebrate the regrettable tattoo.

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November 21, 2013

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magRush 14: Cereal


It’s hard to believe Cereal barely existed a year ago. Just four quarterly issues into its existence and Rosa and Rich’s baby has taken the indie publishing scene by storm – everywhere I go I hear the same comments about its popularity. I put this down to the idea being such a simple proposition – four chapters each issue, two on travel and two on food. It is an easily explained magazine, travel and food are both highly popular subjects that work well in print, and the art direction and design has been perfected from the first page of the launch issue. Such confidence comes from putting the hard work in first, defining your brand, your audience and your aims.

Anyhow, issue four has been out a few weeks and is as lush as ever – bright white matt paper, beautiful imagery and strong writing. The writing doesn’t get mentioned enough – each of the four sections has plenty of text. Alongside plenty of white space, naturally, as this spread shows.

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