210 x 275 mm, 176 pages
Paris, France (English and French-language)
Founder, editor-in-chief and creative director: Mouna Anajjar
165 x 240mm, 98 pages
Adelaide Hills, Australia
Three times a year
First published in 2017
Editor/Art director: Rachel Signer
Layout: Emma Drag...
204 x 276 mm, 104 page
Produced by cool culinary collective, Lazy Susan.
This issue of Suzine is all about gorengan, a...
210 x 285 mm, 196 pages
Editor-in-chief and creative director: Anja Charbonneau
Editor: Stephanie Madewell
Design director: Jenni...
194 x 241 mm, 130 pages
Washington DC, US & Cambridge, UK
First published 2017
Editor-in-chief and design director: Emelyn Rude
230 x 300 mm, 198 pages
London & Zürich (English & German-language)
Editor: Sophie Grove
Creative director: Richard Spencer Powell
225 x 290 mm, 76 pages
Prague, Czech Republic (English-language)
Editor-in-chief: Marketa Kinterova
Linked to Prague’s gallery and festival of t...
180 x 240 mm, 146 pages
Cascais, Portugal (English-language)
Founder & editor-in-chief: Martin Boháčik
Editor: Rebecca Tilling
230 x 300 mm, 100 pages
First published 2022
Creative director: Chuck Ortiz
Editor-at-large: Max Meighen
Art direction and design: Zach...
170 x 230 mm, 122 pages
Editors: Dan Keeling & Mark Andrew
Art director: Dan Keeling
From the people behind the eponymous London ...
160 mm x 240 mm
Creative director & designer: Barney Pau
Editor: Kit Jury Morgan
Cover by: Lydia Whitmore
'A space for stories, ...
140 x 215 mm, 162 pages
Brooklyn, United States
Co-founders: Ralph McGinnis & Sarah Keough
Put a Egg On It is the Brooklyn-born 'Tasty zine' ...
196 x 262 mm, 100 pages
Chicago, United States
Cannabis. Food. Health.
On the Journal (about a previous issue):‘A magazine about cooking with canna...
210 x 230 mm, 54 pages
Editor: Sophie Dauvois
Creative director: Rachel Ortas
Aimed at kids between three and seven years old, each is...