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Art Culinaire #145

250 x 330 mm, 116 pages (hardback) 
Healdsburg, California, US
First published 1986
Editor-in-chief: Carol M. Newman
Art director: Elena Bragg

'Recording culinary history'

Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to 'respect the chef’s code and foster integrity of the profession.'

Inside you'll find stories from big name chefs, as well as large-format, on-location photography, in-person interviews and meticulous recipes. This publication looks good enough to eat (almost).

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