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The Gourmand’s Egg

205 x 285 mm, 274 pages (Hardback)
London, UK
Editorial and Creative direction: David Lane and Marina Tweed
Editor: Ananda Pellerin
Design and Art direction: David Lane and Adriana Caneva

Over two and a half years after their last magazine issue, The Gourmand team return with the first in a series of hardback books in collaboration with Taschen. Each one will apply the familiar Gourmand mix of history, culture and stunning commissoned photography to a single food, starting here with Egg. Plus recipes!

Which means… Bjorks’s Cannes dress, Fabergé, Ovophobia, Salvador Dali and so much more.

We’re promised Lemon and Mushroom next.

Sorry, not enough stock!