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Orlando #4
£22.00| /210 x 290 mm, 150 pages Genoa, Italy Founder & creative director: Antonella Pescetto Editor-in-chief: Flavia Scarano Art director: Francesc...
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Tonic #3
£15.00| /210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...
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Eighty Degrees #8
£14.00| /180 x 240 mm, 146 pages Cascais, Portugal (English-language) Founder & editor-in-chief: Martin Boháčik Editor: Rebecca Tilling Cover: Brun...
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Chicken + Bread #1
£9.00| /150 x 210mm, 88 pages London, UK Annual First published 2021 Editor-in-chief/art director: Hope Cunningham Another (welcome!) title in a growing...
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Finger Food Magazine #1
£10.00| /160 mm x 240 mm London, UK Creative director & designer: Barney Pau Editor: Kit Jury Morgan Cover by: Lydia Whitmore 'A space for stories, ...
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Tonic #2
£15.00| /210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...
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MacGuffin #10, The Bottle
£18.00| /210 x 275mm, 234 pages Amsterdam, Netherlands (English language) Annual Editors: Kirsten Algera & Ernst van der Hoeven Design: Sandra Kassena...
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Put a Egg On It #15
£10.00| /140 x 215 mm, 162 pages Brooklyn, United States Co-founders: Ralph McGinnis & Sarah Keough Put a Egg On It is the Brooklyn-born 'Tasty zine' ...
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Food& #6: Gravity
£15.00| /210 x 280 mm, 116 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative ...
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Tonic #1
£15.00| /210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...
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Suzine #2
£17.00| /204 x 276 mm, 104 pagesIndonesia (English-language) Produced by culinary collective, Lazy Susan. This issue of Suzine is all about gorengan, aka fr...
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