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Kennedy #14
£24.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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Foam Magazine #64
£26.00| /230 x 300 mm, 288 pages Amsterdam, Netherlands (English language) Biannual Editor-in-chief: Elisa Medde Art director: Hamid Sallali Thick-set, w...
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Fare #13, Budapest
£14.00| /170 x 240 mm, 194 pages Glasgow, UK Biannual Editor-in-chief: Ben Mervis Creative director: Ric Bell Managing editor: Kenzie Yoshimura Art dire...
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Art Culinaire #146
£25.00| /250 x 330 mm, 108 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Semaine #7
£5.00| /350 x 500 mm unfolded (250 x 350 mm folded), 28 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Art director: Lu...
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Serviette #2
£13.00| /230 x 300 mm, 114 pages Canada First published 2022 Creative director: Chuck Ortiz Editor-at-large: Max Meighen Art direction and design: Zach...
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Art Culinaire #145
£25.00| /250 x 330 mm, 116 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Food& #7: Spectacle
£15.00| /170 mm x 240 mm, 114 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative...
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The Gourmand’s Egg
£40.00| /205 x 285 mm, 274 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and ...
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Linseed Journal #1
£19.00| /240 x 330 mm, 148 pages London, UK Biannual First published 2022 Editor: Louise Long Designer: Émilie Loiseleur ‘A journal of cultural entangle...
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Dizzy #8
£20.00| /280mm x 220, 164 pages Brooklyn, USA (English and Spanish-language) Annual First published 2017 Editor-in-chief and Art director: Milah Libin Gu...
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