170 x 240 mm, 194 pages
Editor: Ben Mervis
Creative director: Ric Bell
This biannual visits a different city every issue, ex...
225 x 310 mm, 249 pages
Milan, Italy (English language)
Editor: Yara De Nicola
Art direction: Tommaso Garner / Daniel Sansavini
The latest edi...
240 x 340mm, 274 pages
Published since 2016
Editor-in-chief: Frances von Hofmannsthal
Art directors: Giulia Garbin & Mar...
210 x 290 mm, 200 pagesGenoa, Italy Founder & creative director: Antonella PescettoEditor-in-chief: Flavia ScaranoArt director: Francesca Leone...
150 x 240 mm, 180 pages, plastic sleeve
Paris, France (English-language)
Editors-in-chief: Rebecca Asthalter, Sophie Cornibert & ...
140 x 215 mm, 162 pages
Brooklyn, United StatesCo-founders: Ralph McGinnis & Sarah Keough
Put a Egg On It is the Brooklyn-born 'Tasty zine' of ...
170 x 240mm, 82 pages
First published in 2021
Editor-in-chief: Anna Sulan Masing
Art director: Holly Catford
‘The magazine about cultu...
210 x 280 mm, 116 pages
First published in 2015
Editor: Asís Ybarra
Art director: Fabian Wohlfart
210 x 297 mm, 124 pages
Editor-in-chief & Creative cirector: David Lane
Editor-in-chief & Publisher: Marina Tweed
204 x 276 mm, 104 pagesIndonesia (English-language)
Produced by culinary collective, Lazy Susan. This issue of Suzine is all about gorengan, aka fr...