150 x 240 mm, 180 pages, plastic sleeve
Paris, France (English-language)
Editors-in-chief: Rebecca Asthalter, Sophie Cornibert & Hugo Hivernat
'The Almanac of Contemporary Cuisine'
This first issue of Fulgurances is a gorgeous little number and is, in its creators words, is a '2021 vision of a liberated, dynamic and vibrant world of cooking, where ultra-creative chefs, legendary winemakers and 2.0 fishmongers live side by side!' Smells good to us.