168 x 240 mm, 98 pages
First published in 2017
Editor: Helen Graves
Art director: Holly Catford
Director of photography: Robert Billington
The magazine of Food & Fire returns with its first autumnal issue, starring the Night Market. Inside: An audio tour of a Moroccan fish market, meeting Mexico City's street food royalty, an introduction to the 'Zanzibar Mix', London's iconic Smithfield's Meat Market fights for survival and a timely recipe for gluhwein.
Cover illustration by Jorge Cuadal Calle.
On the Journal:
The making of the cover of Issue #8: The Sausage Special. READ NOW