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Chicken + Bread #3
£12.00| /150 x 210mm London, UK Annual (ish) First published 2021 Founder and editor-in-chief: Hope Cunningham Cover: Safiya Robinson by Arthantika Rebell...
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Art Culinaire #148
£25.00| /250 x 330 mm, 116 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Farta #3
£17.00| /260 x 200 mm, 112 pages Matosinhos, Portugal (English and Portuguese language) Biannual Editor: Rafael Tonon Cover photo: Álvaro Martino The ...
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Solo #11
£15.00| /170 x 240 mm, 208 pages Valencia, Spain (Bilingual, English and Spanish-language) Editors-in-chief/creative directors: Bea Bascuñán, Albert Jornet...
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Famous for my Dinner Parties #1
£10.00| /150 x 210 mm, 68 pages First published 2023 Editors and creative directors: Junshen Wu, Sandra von Mayer-Myrtenhain, Yannic Moeken Design: Dirk G...
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Tonic #5
£15.00| /210 x 270 mm, 158 pages London, UK Biannual First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and adventure thro...
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