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Art Culinaire #145
$33.00| /250 x 330 mm, 116 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Art Culinaire #146
$33.00| /250 x 330 mm, 108 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Art Culinaire #147
$33.00| /250 x 330 mm, 112 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Famous for my Dinner Parties #1
$13.00| /150 x 210 mm, 68 pages First published 2023 Editors and creative directors: Junshen Wu, Sandra von Mayer-Myrtenhain, Yannic Moeken Design: Dirk G...
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Magazine F
$30.00| /170 x 240 mm, 130–200 pages per issue Seoul, South Korea (English-language) First published in 2011 Publisher: Suyong Joh Editor-in-chief: Eunsun...
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Papersky #67, Shizuoka
$20.00| /225 x 300 mm, 140 pages Tokyo, Japan (Japanese language) Since 2002 Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yam...
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Sausage Press #2: Natural Wine Guide
$10.00| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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Table #6
$20.00| /210 x 275mm, 118 pages UK Previously biannual Editor-in-chief: Ariana Ruth Creative director: Ola O.Smit After quite the hiatus, Table magazine i...
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The Angel's Share #2
$13.00| /200 x 245 mm, 118 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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