230 x 300 mm, 114 pages
First published 2022
Creative director: Chuck Ortiz
Editor-at-large: Max Meighen
Art direction and design: Zach Monteiro
Front cover: Christina Yan
Bold, confident and brightly coloured, new foodstuff mag Serviette is 'a magazine about food, but not just about the food we eat...'. This second issue is themed 'Food is consumption'. A great recent addition to our food and drink section and another foodie cover par excellence.
In their own words: 'It’s about the themes, ideas, conversations and connectivity around the cycle of our food; the language, culture and transformative possibilities of the future of our food; the journey it takes from seed to stomach, and all of the people who helped it along its way.'