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The Preserve Journal #6

160 x 240 mm, 128 pages
Copenhagen, Denmark (English-language)
Editor: Meg Yarcia
Designer: Marie Døssing 

An independent print magazine dedicated to the exploration of a more sustainable, responsible and transparent food culture.

In this issue: 'Know your grain
', 'Intergenerational friendships: a reflection on beetles and ecosystems', 'Decolonizing nature and radical Futurisms' & more.

thepreservejournal.com

£17.50
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