200 x 260 mm, 212 pages + sticker sheet and pull-out poster
First published in 2013
Founder and editor-in-chief: Jeff Taylor
Editor-at-large: Daniel Giacopelli
Creative director: Kate McInerney
Magazine editor: John Sunyer
'Work better. Live smarter. Be happier.'
Happy 50th issue to Courier! In celebration of 10 years in print and hitting the big 5-0, the 'stories of modern business' magazine has had a well-earned zhuzh..
As well as being significantly thicker than its predecessor, this new edition is more visually striking. With florescent green accents to the cover, dynamic layouts and the use of different paper stocks throughout — it looks and feels good. In their words, you'll find a ‘more experimental and bespoke approach’ moving forward. Rather than coming out six times a year, it's also now biannual.
And on the cover? It's only Erchen Chang off of Bao restaurant fame! Also featured inside this milestone issue: How food became art, Hike Clerb and gorp girls, Drew Joiner's viral fame, Alice Moireau's tableware and plenty more. (Tooth gem, anyone?)
On the Journal
At work with Joihn Sunyer: ‘Our founder, Jeff Taylor, always says that Courier is the magazine world’s best kept secret. We’ve been working hard to put that right, and the new magazine feels like a step in the right direction.’