The Preserve Journal #8

160 x 240 mm, 134 pages

Copenhagen, Denmark (English-language)

Founder: Michelle Skelsgaard Sørensen

Editor: Margaret Yarcia

Lead designer and art director: Regina Idiartegaray

A magazine dedicated to the exploration of a more sustainable, responsible and transparent food culture, all the while following the seasons as it does so. 

To do this, Preserve Journal brings together 'a broad range of perspectives from an ever-growing group of global authors and contributors – each of them with a wealth of knowledge, rich experiences, and insights to share.'

In this issue 'the Sweet Sustainability of Cider', 'Lessons on resilience from the Cuban agroecological transition', and 'Feeding Communities with Food Flow' in South Africa.

thepreservejournal.com