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All the Stuff We Cooked: 49 Recipes

140 x 210 mm, 300+ pages
Recipes by Frederik Bille Brahe
Edited by: Jeni Porter
Illustrated by: Masanao Hirayama
Published by: Apartamento

This lovely little (fluorescent) book from our friends at Apartamento magazine is the updated version of Frederik Bille Brahe's first lockdown-born cookbook, All the Stuff We Cooked: 44 Recipes. 

Now with five additional recipes, 49 Recipes is the ‘proverbial cherry on top’ filled with simple, thoughtful recipes created and compiled in the ‘spirit of simplicity and integrity’. Bon appétit!

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