168 x 240 mm, 98 pages
First published in 2017
Editor: Helen Graves
Art director: Holly Catford
Director of photography: Robert Billington
The magazine of Food & Fire returns with… the Kebab Special.
That’s columnist Big Has on the cover, portrayed by artist Jimmy Turrel.
Inside: kebabs and the Bayeux Tapestry, reader’s favourite British kebab shops drawn by Reena Makwana, the answer to the question, ‘What is a kebab?’, a short story about a kebab and kebabs for pudding!
On the Journal:
The making of the cover of Issue #8: The Sausage Special: