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The Jungle Journal #2
£12.00| /215 x 280 mm, 112 pages Texas, US & Galicia, Spain (English-language version) Published since 2021 Founders & editors: Sara Elisa Lopez &...
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Pit #12
£7.50| /168 x 240 mm, 146 pages London/Bristol, UK Biannual First published in 2017 Editor: Helen Graves Art director: Holly Catford Director of photogr...
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Lunch Lady #26
£13.50| /190 x 240 mm, 180 pages Byron Bay + Brisbane, Australia Quarterly First published in 2015 Editor: Louise Bannister Art director: Lara Burke This ...
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Anorak #60
£7.50| /210 x 260 mm London, UK Founder & editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully i...
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Serviette #1
£13.00| /230 x 300 mm, 100 pages Canada First published 2022 Creative director: Chuck Ortiz Editor-at-large: Max Meighen Art direction and design: Zach...
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Dizzy #8
£20.00| /280mm x 220, 164 pages Brooklyn, USA (English and Spanish-language) Annual First published 2017 Editor-in-chief and Art director: Milah Libin Gu...
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Noble Rot #28
£10.00| /170 x 230 mm, 116 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling From the people behind the eponymous London ...
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Fare #10, Kyoto
£14.00| /170 x 240 mm, 200 pages Glasgow, UK Biannual Editor: Ben Mervis Creative director: Ric Bell Managing editor: Kenzie Yoshimura Art direction and...
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Alla Carta #19
£14.95| /225 x 310 mm, 249 pages Milan, Italy (English language) Editor: Yara De Nicola Art direction: Tommaso Garner / Daniel Sansavini This Fall/Winte...
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The Preserve Journal #6
£17.50| /160 x 240 mm, 128 pagesCopenhagen, Denmark (English-language)Editor: Meg YarciaDesigner: Marie Døssing An independent print magazine dedicated ...
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Fast Food& #1: Patents
£15.00| /210 x 280 mm, 100 pages Berlin (English-language) Occasional First published in 2022 Editor: Asís Ybarra Visual translations: Fabian Wohlfart ...
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Cheese #2
£10.00| /170 x 240mm, 98 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...
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Whetstone #8
£16.00| /214 x 276 mm, 92 pages First published 2016 Founder: Stephen Satterfield Art director: Alexandra Bowman Photo director: Lyric Lewin A journal ...
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Toothache #9
£17.00| /215 x 280 mm, 144 pages San Francisco, USA Editor: Nick Muncy Printed in Canada 'Rotting teeth, thriving minds' A magazine made entirely by chefs...
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Orlando #3
£22.00| /210 x 290 mm, 150 pages Genoa, Italy Founder & creative director: Antonella Pescetto Editor-in-chief: Flavia Scarano Art director: Francesc...
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Okido #101
£5.20| /210 x 230 mm, 50 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...
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Pipette #10
£18.00| /165 x 240mm, 98 pages Adelaide Hills, Australia Three times a year First published in 2017 Editor/Art director: Rachel Signer Layout: Emma Drag...
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Okido #100
£5.20| /210 x 230 mm, 50 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...
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Okido #99
£5.20| /210 x 230 mm, 54 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...
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Cherry Bombe #16
£16.00| /216 x 278 mm, 146 pages New York, USA Editor and co-founder: Kerry Diamond Art director: Nancy Pappas If Cherry Bombe were a dish, its recipe w...
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Hors-d'œuvre #1, The Watermelon Issue
£12.00| /230 x 300 mm, 66 pages Paris, France (English language) Editor-in-chief/creative director: Anna Broujean Cover artwork: Anna Broujean & Joha...
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Put a Egg On It #15
£10.00| /140 x 215 mm, 162 pages Brooklyn, United States Co-founders: Ralph McGinnis & Sarah Keough Put a Egg On It is the Brooklyn-born 'Tasty zine' ...
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Cheese #1
£10.00| /170 x 240mm, 82 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...
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Food& #6: Gravity
£15.00| /210 x 280 mm, 116 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative ...
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