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Noble Rot #28
£10.00| /170 x 230 mm, 116 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling From the people behind the eponymous London ...
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The Angel's Share #1
£10.00| /200 x 245 mm, 118 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Fast Food& #1: Patents
£15.00| /210 x 280 mm, 100 pages Berlin (English-language) Occasional First published in 2022 Editor: Asís Ybarra Visual translations: Fabian Wohlfart ...
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Toothache #9
£17.00| /215 x 280 mm, 144 pages San Francisco, USA Editor: Nick Muncy Printed in Canada 'Rotting teeth, thriving minds' A magazine made entirely by chefs...
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Pipette #10
£18.00| /165 x 240mm, 98 pages Adelaide Hills, Australia Three times a year First published in 2017 Editor/Art director: Rachel Signer Layout: Emma Drag...
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MacGuffin #10, The Bottle
£18.00| /210 x 275mm, 234 pages Amsterdam, Netherlands (English language) Annual Editors: Kirsten Algera & Ernst van der Hoeven Design: Sandra Kassena...
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Food& #6: Gravity
£15.00| /210 x 280 mm, 116 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative ...
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Noble Rot: Wine from Another Galaxy
£30.00| /Dan Keeling & Mark Andrew, 2020 248 x 187 mm, 352 pages (hardback) London, UK Hurrah! It's the Noble Rot book! Dan Keeling and Mark Andrew, t...
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Hop & Barley #10
£10.00| /201 x 276 mm, 120 pages Glastonbury, UK The craft beer magazine has a completely new look to mark its tenth issue.