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Pit #12
£7.50| /168 x 240 mm, 146 pages London/Bristol, UK Biannual First published in 2017 Editor: Helen Graves Art director: Holly Catford Director of photogr...
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Lunch Lady #26
£13.50| /190 x 240 mm, 180 pages Byron Bay + Brisbane, Australia Quarterly First published in 2015 Editor: Louise Bannister Art director: Lara Burke This ...
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Anorak #60
£7.50| /210 x 260 mm London, UK Founder & editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully i...
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Serviette #1
£13.00| /230 x 300 mm, 100 pages Canada First published 2022 Creative director: Chuck Ortiz Editor-at-large: Max Meighen Art direction and design: Zach...
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Noble Rot #28
£10.00| /170 x 230 mm, 116 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling From the people behind the eponymous London ...
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Fast Food& #1: Patents
£15.00| /210 x 280 mm, 100 pages Berlin (English-language) Occasional First published in 2022 Editor: Asís Ybarra Visual translations: Fabian Wohlfart ...
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Cheese #2
£10.00| /170 x 240mm, 98 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...
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Toothache #9
£17.00| /215 x 280 mm, 144 pages San Francisco, USA Editor: Nick Muncy Printed in Canada 'Rotting teeth, thriving minds' A magazine made entirely by chefs...
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Okido #101
£5.20| /210 x 230 mm, 50 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...
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Pipette #10
£18.00| /165 x 240mm, 98 pages Adelaide Hills, Australia Three times a year First published in 2017 Editor/Art director: Rachel Signer Layout: Emma Drag...
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Okido #100
£5.20| /210 x 230 mm, 50 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...
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Okido #99
£5.20| /210 x 230 mm, 54 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...
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Hors-d'œuvre #1, The Watermelon Issue
£12.00| /230 x 300 mm, 66 pages Paris, France (English language) Editor-in-chief/creative director: Anna Broujean Cover artwork: Anna Broujean & Joha...
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Cheese #1
£10.00| /170 x 240mm, 82 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...
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Food& #6: Gravity
£15.00| /210 x 280 mm, 116 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative ...
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Noble Rot: Wine from Another Galaxy
£30.00| /Dan Keeling & Mark Andrew, 2020 248 x 187 mm, 352 pages (hardback) London, UK Hurrah! It's the Noble Rot book! Dan Keeling and Mark Andrew, t...
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