Noble Rot #27
170 x 230 mm, 106 pages
Editors: Dan Keeling & Mark Andrew
Art director: Dan Keeling
From the people behind the eponymous London restaurant and wine bar comes the magazine that started it all. In the issue: a tour of Paris’s best restaurants and wine bars, lunch with Irvine Welsh, a guide to truffles and wine, and the usual in-your-face selection of illustration.
Editor Dan Keeling discusses the relationship between magazine and wine bar on the magCulture Podcast episode 27.
On the Journal:
Read our At Work With interview with the editors.