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Noble Rot #27

170 x 230 mm, 106 pages
London, UK
Editors: Dan Keeling & Mark Andrew
Art director: Dan Keeling

From the people behind the eponymous London restaurant and wine bar comes the magazine that started it all. In the issue: a tour of Paris’s best restaurants and wine bars, lunch with Irvine Welsh, a guide to truffles and wine, and the usual in-your-face selection of illustration.

Editor Dan Keeling discusses the relationship between magazine and wine bar on the magCulture Podcast episode 27.
Listen now

On the Journal:
Read our At Work With interview with the editors.

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