Finger Food Magazine #1
160 mm x 240 mm
Creative director & designer: Barney Pau
Editor: Kit Jury Morgan
Cover by: Lydia Whitmore
‘A space for stories, artwork and essays, in any and all mediums, exploring craft, cooking and creation’—that’s how we're introduced to the first issue of the new, London-born Finger Food Magazine.
Founded by two brothers who sought a space of their own 'to explore the intersections of food, craft and design', the matte-finished, small-format Finger Food features photography, poetry, essays and craft—with a solid foundation in sustainability.