Noble Rot #38
170 x 230 mm, 118 pages
London, UK
Editors: Dan Keeling & Mark Andrew
Art director: Dan Keeling
Design: All Purpose Studio
From the people behind the eponymous London wine bar and restaurants comes the magazine that started it all. After 10 years and over 30 print issues, Noble Rot is arguably still the indie wine magazine, rewriting the rules of wine coverage.
This issue hands us a secret briefcase of the most underrated tasty wines for all wine snobs on a budget. The magic of ‘simple pleasures’ is the central theme, from
the value of quality salt and filtered tap water as the ultimate refreshment, to the simplicity of a beautifully done egg.
Hear from Keira Knightley on how fashion and food repel each other like water and oil, explore the inside of Slutty Cheff‘s kitchen, revel in NYC chef Eric Ripert’s childhood Sunday lunch nostalgia, and more. Plus, the issue is adorned with its usual illustration fireworks!
On the Podcast
Editor Dan Keeling discusses the relationship between magazine and wine bar on the magCulture Podcast episode 27.
LISTEN