Serviette #6
230 x 300 mm, 80 pages
Canada
First published 2022
Publisher: Max Meighen
Editorial director: Caitlin Stall-Paquet
Creative director: Nicola Hamilton
Bold, confident and brightly coloured, foodstuff mag Serviette is ‘a magazine about food, but not just about the food we eat…’. A great addition to our food and drink section featuring foodie covers par excellence. This edition is the 'Food is Design’ issue, featuring ‘no garden-variety designer’ Ray Eames, artfully crafted out of vegetables, on the cover.
Inside, find stories exploring the crossover of food and design including the ‘sexual and strange’ packaging of Canada’s legendary Cherry Blossom candy, a return to Soviet-style menus in Poland, bread-based books, a CDMX local’s guide to ‘design-forward’ dining in the Cuauhtémoc borough, cake as a complex symbol of conservatism and counter-culture, moreish marketing, and more. Plus, London lesbians find love in new Hackney hangout La Camionera.