{"title":"£","description":"","products":[{"product_id":"the-modern-magazine","title":"The Modern Magazine","description":"\u003ch6\u003e\u003cstrong\u003eby Jeremy Leslie, 2013\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003e216 x 280mm, 240 pages\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAvailable only as a PDF download (no longer available in print)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Modern Magazine\u003c\/em\u003e presents an overview of current editorial design trends, drawing on publications from the past ten years to show how printed magazines have responded to the new digital channels. 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They add up to a unique resource, an essential record of this particular period in publishing, a time where many of these projects are growing beyond their DIY roots to become serious businesses.\u003c\/p\u003e\n\u003cp\u003eWhy did these people launch a magazine now? What day are the day-to-day challenges do they face? What is the toughest part of the role? What is success? Is independence on its own a trait that matters?\u003c\/p\u003e\n\u003cp\u003eWIth plenty of tips and advice, this is a must-have for anyone interested to make their own magazine and anyone simply intrigued by this developing part of the publishing industry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInterviewee portraits by Ian Pierce\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis book was first published in 2015 and reprinted in 2016. 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Plus recipes!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhich means… Bjorks’s Cannes dress, Fabergé, Ovophobia, Salvador Dali and so much more.\u003c\/p\u003e\n\u003cp\u003eWe’re promised Lemon and Mushroom next.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thegourmand.co.uk\" target=\"_blank\"\u003ethegourmand.co.uk\u003c\/a\u003e\u003c\/p\u003e","brand":"magCulture","offers":[{"title":"Default Title","offer_id":40422784237677,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/7889\/products\/TheGourman_sEGG.png?v=1668444702"},{"product_id":"otto","title":"Otto","description":"\u003ch6\u003e\u003cstrong\u003e175 x 245mm, 36 pages, clothbound hardback\u003cbr\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003ePublished by: \u003c\/strong\u003eDinamo, Berlin\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eWritter \u0026amp; Designer: \u003c\/strong\u003eSam de Groot\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003ellustrator:\u003c\/strong\u003e Hannah Robinson\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eHow do you show off a new typeface? 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Straightforward and jargon-free, Josh addresses the key points in no-nonsense, first person language, with a range of magazine specialists called in to add their opinions.\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA vital reference book for anybody planning a magazine. 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