Taste: Food & drink
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FFF Zine #3
£15.00| /200 x 260 mm, 196 pages Los Angeles, US Editor-in-chief: Zac Bayly Creative director: Stacia Hadiutomo 'The World's Dishiest Magazine' A loving...
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Cheese #3
£10.00| /170 x 240mm, 100 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Editor: Apoorva Sripathi Co-founder: JB Beroud Art...
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Fortified Journal #3
£10.00| /160 mm x 224 mm, 56 pages Busan, South Korea and Glasgow, UK Annual Editors and art directors: Sinae Park and Kate Morgan Within its lovely lavend...
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Fotograf #42
£14.00| /225 x 290 mm, 76 pages Prague, Czech Republic (English-language) Editor-in-chief: Marketa Kinterova Linked to Prague’s gallery and festival of t...
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Alla Carta #20
£18.00| /225 x 310 mm, 314 pages Milan, Italy (English language) Editor-in-chief: Yara De Nicola Art direction: Tommaso Garner / Daniel Sansavini 'Libe...
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Hors-d'œuvre #1, The Watermelon Issue
£12.00| /230 x 300 mm, 66 pages Paris, France (English language) Editor-in-chief/creative director: Anna Broujean Cover artwork: Anna Broujean & Joha...
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