Taste: Food & drink
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Hors-d'œuvre #1, The Watermelon Issue
£12.00230 x 300 mm, 66 pages Paris, France (English language) Editor-in-chief/creative director: Anna Broujean Cover artwork: Anna Broujean & Joha...
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Food& #6: Gravity
£15.00210 x 280 mm, 116 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative ...
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Club Sandwich #4 – Chocolate
£19.00235 x 300 mm, 176 pages Paris, France (English & French-language) Editor-in-chief/Creative director: Anna Broujean Cover artwork: Chuck Rami...
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