Taste: Food & drink

200 x 245 mm, 118 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...

215 x 280 mm, 144 pages San Francisco, USA Editor: Nick Muncy Printed in Canada 'Rotting teeth, thriving minds' A magazine made entirely by chefs...

165 x 240mm, 98 pages Adelaide Hills, Australia Three times a year First published in 2017 Editor/Art director: Rachel Signer Layout: Emma Drag...

160 mm x 240 mm London, UK Creative director & designer: Barney Pau Editor: Kit Jury Morgan Cover by: Lydia Whitmore 'A space for stories, ...

201 x 276 mm, 120 pages Glastonbury, UK The craft beer magazine has a completely new look to mark its tenth issue.