Taste: Food & drink
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Noble Rot #38
£12.00| /170 x 230 mm, 118 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling Design: All Purpose Studio From the people ...
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Solo #14
£17.00| /170 x 240 mm, 200 pages Valencia, Spain (Bilingual, English and Spanish-language) Editors-in-chief/creative directors: Albert Jornet and Bea Bascu...
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Sausage Press #4: Martinis
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson Following editions dedicate...
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Tonic #7
£15.00| /210 x 270 mm, 156 pages London, UK Biannual First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and adventure throug...
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Art Culinaire #152
£25.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Art Culinaire #151
£25.00| /250 x 330 mm, 112 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Famous For My Dinner Parties #2
£10.00| /150 x 210 mm, 92 pages Berlin, Germany (English-language) First published 2023 Annual Editors and creative directors: Junshen Wu, Sandra von Maye...
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Art Culinaire #149
£25.00| /250 x 330 mm, 98 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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The Angel's Share #4
£10.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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