Taste: Food & drink
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Synonym #2
£20.00| /205 mm x 270 mm, 104 pages (spiral-bound) Los Angeles, US First published 2024 Editor-in-chief: Caroline Hwang Editor: Lisa Butterworth Design...
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Off-Menu #1
£19.50| /203 x 270 mm, 116 pages New York, US First published 2024 Editor-in-chief: Sophie Chen Design: Phoenix Gao and Tony Zhao A bright, community-orient...
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Gut Geist #1, Berlin
£24.00| /210 x 273 mm, 148 pages (plus sticker) Berlin, Germany Biannual Founder and editor-in-chief: Tobias Beck Creative director: Ric Bell Art directi...
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Noble Rot #37
£12.00| /170 x 230 mm, 116 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling Design: All Purpose Studio From the people ...
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Tart #3
£21.00| /170 x 240 mm, 172 pages Melbourne, Australia Annual Editor: Sasha Gattermayr Art director: Sasha Aarons ‘Food with feelings’ First published in 2...
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Purgatory Sandwich #2
£8.50| /147 mm x 210 mm, 34 pages Amsterdam, Netherlands Published since 2024 Editor: Peter Kormanyos Designer: Gean Santos ‘Unidentified experimental ...
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Fare #16, Taipei
£16.00| /170 x 240 mm, 202 pages Glasgow, UK Biannual Editor-in-chief: Kenzie Yoshimura Creative director: Ric Bell Art direction and design: POST This G...
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Fatboy Zine #5
£9.00| /140 mm x 210 mm, 56 pages London, UK First published 2019 Editor/designer: Chris O’Leary Food photography: Emily Leonard ‘A greedy attempt to d...
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Kennedy #14
£24.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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Sausage Press #3: Sandwiches
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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