Taste: Food & drink

205 mm x 270 mm, 104 pages (spiral-bound) Los Angeles, US First published 2024 Editor-in-chief: Caroline Hwang Editor: Lisa Butterworth Design...

203 x 270 mm, 116 pages New York, US First published 2024 Editor-in-chief: Sophie Chen Design: Phoenix Gao and Tony Zhao A bright, community-orient...

210 x 273 mm, 148 pages (plus sticker) Berlin, Germany Biannual Founder and editor-in-chief: Tobias Beck Creative director: Ric Bell Art directi...

170 x 230 mm, 116 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling Design: All Purpose Studio From the people ...

170 x 240 mm, 172 pages Melbourne, Australia Annual Editor: Sasha Gattermayr Art director: Sasha Aarons ‘Food with feelings’ First published in 2...

147 mm x 210 mm, 34 pages Amsterdam, Netherlands Published since 2024 Editor: Peter Kormanyos Designer: Gean Santos ‘Unidentified experimental ...

170 x 240 mm, 202 pages Glasgow, UK Biannual Editor-in-chief: Kenzie Yoshimura Creative director: Ric Bell Art direction and design: POST This G...

140 mm x 210 mm, 56 pages London, UK First published 2019 Editor/designer: Chris O’Leary Food photography: Emily Leonard ‘A greedy attempt to d...

170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...

105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...

105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...