Taste: Food & drink
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Full #2
£20.00| /210 x 297 mm, 100 pages Leeds, UK First published 2024 Creator: Jane Walton Full celebrates the hospitality industry, focusing on the people behi...
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Luncheon #19
£25.00| /240 x 340 mm, 300 pages London, UK Biannual Published since 2016 Editor and publisher: Frances Armstrong Jones Art director: Elena Feduchi Concei...
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Art Culinaire #152
£25.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Off-Menu #1
£19.50| /203 x 270 mm, 116 pages New York, US First published 2024 Editor-in-chief: Sophie Chen Design: Phoenix Gao and Tony Zhao A bright, community-orient...
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Gut Geist #1, Berlin
£24.00| /210 x 273 mm, 148 pages (plus sticker) Berlin, Germany Biannual Founder and editor-in-chief: Tobias Beck Creative director: Ric Bell Art directi...
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Picnic #5
£18.00| /230 x 320 mm, 100+ pages London, UK Biannual First published 2022 Editor-in-chief: Marcus Patrick Brown Design: All Purpose The pleasant (but no ...
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Art Culinaire #151
£25.00| /250 x 330 mm, 112 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Art Culinaire #149
£25.00| /250 x 330 mm, 98 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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