170 x 240mm, 82 pages
First published in 2021
Editor-in-chief: Anna Sulan Masing
Art director: Holly Catford
‘The magazine about culture’ starts by answering the key question: ‘What is cheese?’ What follows is a geography lesson of cheeses and their homelands. We visit the French Alps, Milan, Dorset, Mexico and Savoie.
Plus there’s a playlist of cheesy music and a look at illustrator Anthony Millard’s collection of cheese labels, and the entire issue is packed with brilliant illustrations.