194 x 241 mm, 130 pages
Washington DC, US & Cambridge, UK
First published 2017
Editor-in-chief and Design director: Emelyn Rude
This issue: Party!
Take a trip down the annals of gastronomic history with Eaten. Discover old recipes and explore centuries of cooking, eating and the people involved in a series of essays and interviews and art.
'From the legendary origin of champagne to the extravagant dinner parties of Salvador Dali and the cult cakes of Australia, #12 features a tasty collection of festive histories from around the world.'