The Gourmand #13
210 x 297 mm, 124 pages
Editor-in-chief & Creative cirector: David Lane
Editor-in-chief & Publisher: Marina Tweed
Editor: Ananda Pellerin
What makes The Gourmand so special is its quality across all elements of the magazine making process. As an object it is hugely satisfying; not flamboyant in terms of special effects and finishes, but it packs a nice hefty weight and the ever-switching matt and gloss papers work well together.
On the Journal:
‘Shot by regular Gourmand collaborator Jenny van Sommers, the cover is another playful piece of photography toying with the traditional link between mice and cheese…’ READ MORE