Taste: Food & drink
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Noble Rot #36
£12.00| /170 x 230 mm, 122 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling Design: All Purpose Studio From the people ...
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Swill #6
£18.00| /250 x 350 mm, 200 pages Sydney, Australia First published 2022 Quarterly Editor: Myffy Rigby Art director: Allie Webb Swill is a gloriously l...
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Rebel Roots #4
£10.00| /147 x 210 mm, 116 pages Barcelona, Spain (English-language) First published 2023 Editors: Lucas Del Tejo Gómez and Alison Golcher Stone Art dire...
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Family Style #3
£12.00| /230 x 300 mm, 178 pages New York, USA Quarterly First published 2024 Founder and editor-in-chief: Joshua Glass Editor-at-large: Ann Binlot Desig...
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Synonym #1
£19.00| /205 mm x 270 mm, 94 pages (spiral-bound) Los Angeles, US First published 2024 Editor-in-chief: Caroline Hwang Editor: Lisa Butterworth Design ...
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Tomato Egg #1
£18.00| /150 mm x 210 mm, 180 pages (plus 16 page mini recipe booklet) London, UK First published 2024 Co-founded and designed by: Agassiz Chan, Yoyo W...
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Kennedy #15
£24.00| /170 x 240 mm, 244 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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Fatboy Zine #5
£9.00| /140 mm x 210 mm, 56 pages London, UK First published 2019 Editor/designer: Chris O’Leary Food photography: Emily Leonard ‘A greedy attempt to d...
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Semaine #9
£9.99| /370 x 287 mm, 39 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Creative Direction & Graphic design: Jessica...
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Linseed Journal #2
£26.00| /240 x 330 mm, 120 pages London, UK Biannual First published 2022 Editor: Louise Long Designer: Émilie Loiseleur ‘A journal of cultural entangle...
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Kennedy #14
£24.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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Sausage Press #3: Sandwiches
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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