Taste: Food & drink

170 x 230 mm, 122 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling Design: All Purpose Studio From the people ...

250 x 350 mm, 200 pages Sydney, Australia First published 2022  Quarterly Editor: Myffy Rigby  Art director: Allie Webb Swill is a gloriously l...

147 x 210 mm, 116 pages Barcelona, Spain (English-language) First published 2023 Editors: Lucas Del Tejo Gómez and Alison Golcher Stone Art dire...

230 x 300 mm, 178 pages New York, USA Quarterly First published 2024 Founder and editor-in-chief: Joshua Glass Editor-at-large: Ann Binlot Desig...

205 mm x 270 mm, 94 pages (spiral-bound) Los Angeles, US First published 2024 Editor-in-chief: Caroline Hwang Editor: Lisa Butterworth Design ...

150 mm x 210 mm, 180 pages (plus 16 page mini recipe booklet) London, UK First published 2024 Co-founded and designed by: Agassiz Chan, Yoyo W...

170 x 240 mm, 244 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...

140 mm x 210 mm, 56 pages London, UK First published 2019 Editor/designer: Chris O’Leary Food photography: Emily Leonard ‘A greedy attempt to d...

370 x 287 mm, 39 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Creative Direction & Graphic design: Jessica...

170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...

105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...

105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...