Taste: Food & drink
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Typeone #9
£21.99| /220 x 300 mm, 136 pages Surrey, UK Biannual Director and editor: Amber Weaver Guest editors: Olssøn Barbieri Design and art direction: Studio Gr...
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Tart #3
£21.00| /170 x 240 mm, 172 pages Melbourne, Australia Annual Editor: Sasha Gattermayr Art director: Sasha Aarons ‘Food with feelings’ First published in 2...
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Purgatory Sandwich #2
£8.50| /147 mm x 210 mm, 34 pages Amsterdam, Netherlands Published since 2024 Editor: Peter Kormanyos Designer: Gean Santos ‘Unidentified experimental ...
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Cake Zine #6
£23.00| /170 x 240mm, 114 pages New York, US Biannual since 2022 Editors: Aliza Abarbanel & Tanya Bush Art director: Noah Emrich ‘Daily Bread’ The lit...
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Companion #1
£6.50| /186 x 244 mm, 122 pages London Biannual First published 2025 Editor-in-chief: Katy Severson Design: Hen Pritchard–Barrett The Bread Issue Brea...
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Art Culinaire #151
£25.00| /250 x 330 mm, 112 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Apartamento Cookbook #9, Sandwiches!
£31.00| /180 x 250 mm, 43 pages (hardback book) Editorial director: Robbie Whitehead Managing editor: Andrea Servert The latest in Apartamento magazine’s ...
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Anorak #70
£8.50| /210 x 260 mm London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully il...
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Pit #15
£9.50| /168 x 240 mm, 146 pages London/Bristol, UK Biannual First published in 2017 Editor: Helen Graves Art director: Holly Catford Director of photogr...
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Apartamento Cookbook #8, Tuber, or Not Tuber
£32.00| /180 x 250 mm, 46 pages (hardback book) Editorial director: Robbie Whitehead Managing editor: Madeleine Willis The latest in Apartamento magazine’...
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Anchoa #4
£26.00| /210 x 300 mm, 194 pages Buenos Aires, Argentina (Spanish and English language) First published 2020 Annual Creative and editorial director: Bruna ...
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Eighty Degrees #12
£14.00| /180 x 240 mm, 158 pages (plus bookmark) Cascais, Portugal (English-language) Founder & editor-in-chief: Martin Boháčik Editor: Cat Kerr Co...
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Famous For My Dinner Parties #2
£10.00| /150 x 210 mm, 92 pages Berlin, Germany (English-language) First published 2023 Annual Editors and creative directors: Junshen Wu, Sandra von Maye...
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Morgenmete #2
£15.00| /216 x 280 mm, 104 pages Atlanta, US First published 2018 Editor-in-chief & creative director: Tim Lampe Rise and shine! Morgenmete is a maga...
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Art Culinaire #149
£25.00| /250 x 330 mm, 98 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Herbs & Vices #1
£13.00| /170 x 230mm, 80 pages London, UK Quarterly First published 2924 Publisher and editor: Herbs & Vices Design: Svenja Lettera ‘For those with h...
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The Angel's Share #4
£10.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Sausage Press #3: Sandwiches
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched gu...
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