Taste: Food & drink

195 x 255 mm, 130 pages London, UK Quarterly  Editor-in-Chief: Amber Fu Creative director: Raymond Lu Exploring happiness and creativity, the si...

180 x 240 mm, 146 pages Cascais, Portugal (English-language) Founder & editor-in-chief: Martin Boháčik Editor: Rebecca Tilling Cover: Brun...

210 x 285 mm, 196 pages United States  Editor-in-chief and creative director: Anja Charbonneau Editor: Stephanie Madewell Design director: Jenni...

210 x 280 mm, 100 pages Berlin (English-language) Occasional  First published in 2022 Editor: Asís Ybarra Visual translations: Fabian Wohlfart ...

170 x 240mm, 98 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...

215 x 280 mm, 144 pages San Francisco, USA Editor: Nick Muncy Printed in Canada 'Rotting teeth, thriving minds' A magazine made entirely by chefs...

210 x 230 mm, 50 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

180 x 240 mm, 146 pages Cascais, Portugal (English-language) Founder & Editor-in-chief: Martin Boháčik Editor: Lillian Chia Design: Martin ...

180 x 240 mm, 146 pages Cascais, Portugal (English-language) Founder & Editor-in-chief: Martin Boháčik Editor: Lillian Chia Design: Martin ...

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

201 x 276 mm, 120 pages Glastonbury, UK The craft beer magazine has a completely new look to mark its tenth issue.

196 x 262 mm, 100 pages Chicago, United States Cannabis. Food. Health. On the Journal (about a previous issue):‘A magazine about cooking with canna...