Taste: Food & drink
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Synonym #1
£19.00| /205 mm x 270 mm, 94 pages (spiral-bound) Los Angeles, US First published 2024 Editor-in-chief: Caroline Hwang Editor: Lisa Butterworth Design ...
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Famous For My Dinner Parties #2
£10.00| /150 x 210 mm, 92 pages Berlin, Germany (English-language) First published 2023 Annual Editors and creative directors: Junshen Wu, Sandra von Maye...
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Morgenmete #2
£15.00| /216 x 280 mm, 104 pages Atlanta, US First published 2018 Editor-in-chief & creative director: Tim Lampe Rise and shine! Morgenmete is a maga...
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Tonic #6
£15.00| /210 x 270 mm, 156 pages London, UK Biannual First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and adventure throug...
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Anorak #67
£8.00| /210 x 260 mm London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully il...
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Mold #6
£30.00| /217 x 300 mm, 146 pages (with 48 page insert) Brooklyn, USA Editors: LinYee Yuan & Johnny Drain Art direction & Design: Eric Hu & Mat...
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Semaine #9
£9.99| /370 x 287 mm, 39 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Creative Direction & Graphic design: Jessica...
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Art Culinaire #149
£25.00| /250 x 330 mm, 98 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Herbs & Vices #1
£13.00| /170 x 230mm, 80 pages London, UK Quarterly First published 2924 Publisher and editor: Herbs & Vices Design: Svenja Lettera ‘For those with h...
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Eaten #19
£15.00| /194 x 241 mm, 128 pages Washington DC, US & Cambridge, UK Triannual First published 2017 Editor-in-chief and design director: Emelyn Rude Tak...
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The Angel's Share #4
£10.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Kennedy #14
£24.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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Sausage Press #3: Sandwiches
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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Papersky #67, Shizuoka
£15.00| /225 x 300 mm, 140 pages Tokyo, Japan (Japanese language) Since 2002 Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yam...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched gu...
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