Taste: Food & drink

195 x 270 mm, 84 pages New York, US Guest editors: Tunde Wey & Ruth Gebreyesus. The African Scramble Issue, Winter 2021 A magazine celebratin...

215 x 280 mm, 128 pages San Francisco, USA A magazine made entirely by chefs. Issue eight takes us ‘across the USA in the middle of a pandemic.’ On...

216 x 280 mm, 194 pages New York, USA Drift is about coffee, the people who drink it, and the cities they inhabit. Each issue highlights a differen...

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

194 x 241 mm, 130 pages Washington DC, US & Cambridge, UK Three times per year First published in 2017 Editor-in-chief and Design director: ...

Dan Keeling & Mark Andrew, 2020 248 x 187 mm, 352 pages (hardback) London, UK Hurrah! It's the Noble Rot book! Dan Keeling and Mark Andrew, t...

210 x 290 mm, 250 pages. Genoa, Italy  Biannual newcomer Orlando is the 'first magazine in the world that has been conceived to be "lived in", inha...

235 x 300 mm, 176 pages Paris, France (English & French-language) Editor-in-chief/Creative director: Anna Broujean Cover artwork: Chuck Rami...

168 x 240 mm, 98 pages London/Bristol, UK Biannual First published in 2017 Editor: Helen Graves Art director: Holly Catford Director of photogra...

170 x 240 mm, 194 pagesGlasgow, UKBiannualEditor: Ben MervisCreative director: Ric Bell This biannual visits a different city every issue, explori...

210 x 260 mm London, UK The Ice Cream issue The ‘Happy Mag for Kids’ delivers another quarterly episode of colourfully illustrated children’s enter...

201 x 276 mm, 120 pages Glastonbury, UK The craft beer magazine has a completely new look to mark its tenth issue.

165 x 240mm, 94 pages Adelaide Hills, Australia Three times a year First published in 2017 Editor/Art director: Rachel Signer Layout: Emma Dragov...

170 x 240 mm. Seoul, Korea (English-language) Magazine F examines a single ingredient/food type each issue: its history, geography production and t...

170 x 240 mm, 130–200 pages per issue Seoul, Korea (English-language) First published in 2018 (F Series) Published by: B Media Company The Kimchi i...

170 x 240 mm, 130–200 pages per issue Seoul, Korea (English-language) First published in 2018 (F Series) Published by: B Media Company The Cheese i...

170 x 240 mm, 130–200 pages per issue Seoul, Korea (English-language) First published in 2018 (F Series) Published by: B Media Company The Chocolat...

170 x 240 mm. Seoul, Korea (English-language) Magazine F examines a single ingredient/food type each issue: its history, geography and presence on ...

196 x 262 mm, 100 pages Chicago, United States Cannabis. Food. Health. On the Journal (about a previous issue):‘A magazine about cooking with canna...

204 x 276 mm, 104 pages. Indonesia (English-language) Produced by culinary collective, Lazy Susan. This issue is all about gorengan, aka fried food.  

190 x 255 mm, 68 pages Massachusetts, United States The journal of cannabis culture. differentleaf.com

205 x 270 mm, 100 pages London, UK Occasional First published in 2016 Editor: Aimee Hartley Art director: Lucy Murray Willis The Portugal issue O...