Taste: Food & drink

140 x 210 mm, 300+ pages Recipes by Frederik Bille Brahe Edited by: Jeni Porter Illustrated by: Masanao Hirayama Published by: Apartamento This ...

225 x 300 mm, 130 pages Tokyo, Japan (Japanese language) Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yamada Adorning...

210 x 290 mm, 200 pagesGenoa, Italy Founder & creative director: Antonella PescettoEditor-in-chief: Flavia ScaranoArt director: Francesca Leone...

Almanac 2021 150 x 240 mm, 180 pages, plastic sleeve Paris, France (English-language) Editors-in-chief: Rebecca Asthalter, Sophie Cornibert & ...

140 x 215 mm, 162 pages Brooklyn, United States Co-founders: Ralph McGinnis & Sarah Keough Put a Egg On It is the Brooklyn-born 'Tasty zine' ...

160 x 240 mm, 128 pages Copenhagen, Denmark (English-language) Editor:  Meg Yarcia Designer: Marie Døssing (final issue) An independent print maga...

170 x 240mm, 82 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...

215 x 280 mm, 136 pages Texas, US & Galicia, Spain (English-language version) Published since 2021 Founders & editors: Sara Elisa Lopez &...

210 x 280 mm, 116 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative ...

215 x 260 mm, 138 pages New York, US Biannual First published in 2018 Editors: Verena von Pfetten and David Weiner Art directors: Kristína Bartoš...

217 x 300 mm, 154 pages Brooklyn, USA Editors: LinYee Yuan & Johnny Drain Art direction & Design: Eric Hu & Matthew Tsang Seeds: Th...

190 x 255 mm, 68 pages Massachusetts, USA A brand new journal of cannabis culture!  The launch issue features a profile of Lester Grinspoon, a look...

190 x 255 mm, 58 pages. Massachusetts, United States A journal of cannabis culture. This is the Everything Edible issue! differentleaf.com

215 x 280 mm, 128 pages San Francisco, USA A magazine made entirely by chefs. Issue eight takes us ‘across the USA in the middle of a pandemic.’ On...

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

Dan Keeling & Mark Andrew, 2020 248 x 187 mm, 352 pages (hardback) London, UK Hurrah! It's the Noble Rot book! Dan Keeling and Mark Andrew, t...

235 x 300 mm, 176 pages Paris, France (English & French-language) Editor-in-chief/Creative director: Anna Broujean Cover artwork: Chuck Rami...

201 x 276 mm, 120 pages Glastonbury, UK The craft beer magazine has a completely new look to mark its tenth issue.

196 x 262 mm, 100 pages Chicago, United States Cannabis. Food. Health. On the Journal (about a previous issue):‘A magazine about cooking with canna...

210 x 297 mm, 124 pages London, UK Biannual Editor-in-chief & Creative cirector: David Lane Editor-in-chief & Publisher: Marina Tweed Edit...

204 x 276 mm, 104 pagesIndonesia (English-language) Produced by culinary collective, Lazy Susan. This issue of Suzine is all about gorengan, aka fr...

190 x 255 mm, 68 pages Massachusetts, United States The journal of cannabis culture. differentleaf.com