Z—A

214 x 276 mm, 92 pages First published 2016 Founder: Stephen Satterfield Art director: Alexandra Bowman Photo director: Lyric Lewin A journal ...

215 x 280 mm, 144 pages San Francisco, USA Editor: Nick Muncy Printed in Canada 'Rotting teeth, thriving minds' A magazine made entirely by chefs...

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

160 x 240 mm, 128 pages Copenhagen, Denmark (English-language) Editor:  Meg Yarcia Designer: Marie Døssing (final issue) An independent print maga...

210 x 297 mm, 124 pages London, UK Biannual Editor-in-chief & Creative cirector: David Lane Editor-in-chief & Publisher: Marina Tweed Edit...

210 x 275mm, 188 pages UK Biannual Editor-in-chief: Ariana Ruth Creative director: Ola O.Smit The Art issue. The fifth issue of biannual, food, ...

204 x 276 mm, 104 pagesIndonesia (English-language) Produced by culinary collective, Lazy Susan. This issue of Suzine is all about gorengan, aka fr...

178 x 240 mm, 146 pages Nitra, Slovakia (English-language) Editor-in-chief: Michal Molcan  A magazine about coffee: its origins, culture and cons...

140 x 215 mm, 162 pages Brooklyn, United States Co-founders: Ralph McGinnis & Sarah Keough Put a Egg On It is the Brooklyn-born 'Tasty zine' ...

165 x 240mm, 98 pages Adelaide Hills, Australia Three times a year First published in 2017 Editor/Art director: Rachel Signer Layout: Emma Drag...

225 x 300 mm, 130 pages Tokyo, Japan (Japanese language) Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yamada Adorning...

225 x 300 mm, 130 pages Tokyo, Japan (Japanese language) Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yamada Adorning...

210 x 290 mm, 150 pages Genoa, Italy  Founder & creative director: Antonella Pescetto Editor-in-chief: Flavia Scarano Art director: Francesc...

210 x 290 mm, 200 pages Genoa, Italy  Founder & creative director: Antonella Pescetto Editor-in-chief: Flavia Scarano Art director: Francesc...

Dan Keeling & Mark Andrew, 2020 248 x 187 mm, 352 pages (hardback) London, UK Hurrah! It's the Noble Rot book! Dan Keeling and Mark Andrew, t...

170 x 230 mm, 106 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling From the people behind the eponymous London ...

260 x 315 mm (folded), 315 x 470 mm (laid open) Broadsheet Seasonal Editorial director: Tyler Brûlé Editor-in-chief: Andrew Tuck Creative dire...

210 x 275mm, 234 pages Amsterdam, Netherlands (English language) Annual Editors: Kirsten Algera & Ernst van der Hoeven Design: Sandra Kassena...

201 x 276 mm, 120 pages Glastonbury, UK The craft beer magazine has a completely new look to mark its tenth issue.

210 x 280 mm, 116 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative ...

160 mm x 240 mm London, UK Creative director & designer: Barney Pau Editor: Kit Jury Morgan Cover by: Lydia Whitmore 'A space for stories, ...

180 x 240 mm, 146 pages Cascais, Portugal (English-language) Founder & Editor-in-chief: Martin Boháčik Editor: Lillian Chia Design: Martin ...

216 x 280 mm, 178 pages New York, USA Editor: Adam Goldberg Creative Director: Daniela Velasco Drift is about coffee, the people who drink it, an...

150 x 210mm, 88 pages London, UK Annual  First published 2021 Editor-in-chief/art director: Hope Cunningham Another (welcome!) title in a growing...

216 x 278 mm, 146 pages New York, USA Editor and co-founder: Kerry Diamond Art director: Nancy Pappas If Cherry Bombe were a dish, its recipe w...