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The Preserve Journal #8
£17.50| /160 x 240 mm, 134 pages Copenhagen, Denmark (English-language) Founder: Michelle Skelsgaard Sørensen Editor: Margaret Yarcia Lead designer and ...
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The Gourmand’s Egg
£40.00| /205 x 285 mm, 274 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and ...
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Table #6
£15.00| /210 x 275mm, 118 pages UK Previously biannual Editor-in-chief: Ariana Ruth Creative director: Ola O.Smit After quite the hiatus, Table magazine i...
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Swill #3
£23.00| /250 x 350 mm, 194 pages Sydney, Australia First published 2022 Quarterly Editor: Myffy Rigby Art director: Allie Webb Swill is a gloriously l...
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Serviette #2
£13.00| /230 x 300 mm, 114 pages Canada First published 2022 Creative director: Chuck Ortiz Editor-at-large: Max Meighen Art direction and design: Zach...
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Semaine #7
£5.00| /350 x 500 mm unfolded (250 x 350 mm folded), 28 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Art director: Lu...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched gu...
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Sandwich #7
£10.00| /195 x 270 mm, 84 pages London, UK Editor: Josh Jones Design director: Tertia Nash Art director/designer: Oliver Stafford The Ice Cream Issue. ...
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Picnic. #3
£7.50| /148 x 210 mm, 88 pages London, UK Biannual First published 2022 The pleasantly petite Picnic declares itself for 'the caff-hopping, sandwich-scoff...
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Linseed Journal #1
£19.00| /240 x 330 mm, 148 pages London, UK Biannual First published 2022 Editor: Louise Long Designer: Émilie Loiseleur ‘A journal of cultural entangle...
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Konfekt #12
£15.00| /230 x 300 mm, 196 pages London & Zürich (English & German-language) Quarterly Editor: Sophie Grove Creative director: Richard Spencer Po...
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Konfekt #11
£15.00| /230 x 300 mm, 190 pages London & Zürich (English & German-language) Quarterly Editor: Sophie Grove Creative director: Richard Spencer Po...
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Kennedy #14
£24.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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Hors-d'œuvre #1, The Watermelon Issue
£12.00| /230 x 300 mm, 66 pages Paris, France (English language) Editor-in-chief/creative director: Anna Broujean Cover artwork: Anna Broujean & Joha...
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Food& #7: Spectacle
£15.00| /170 mm x 240 mm, 114 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative...
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Foam Magazine #64
£26.00| /230 x 300 mm, 288 pages Amsterdam, Netherlands (English language) Biannual Editor-in-chief: Elisa Medde Art director: Hamid Sallali Thick-set, w...
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Filler #7
£10.00| /150 x 215 mm, 66 pages, A5 spiral-bound (plus recipe cards) Manchester, UK Annual First published 2018 Designed, edited and published by: Holly El...
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Fare #13, Budapest
£14.00| /170 x 240 mm, 194 pages Glasgow, UK Biannual Editor-in-chief: Ben Mervis Creative director: Ric Bell Managing editor: Kenzie Yoshimura Art dire...
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Dizzy #8
£20.00| /280mm x 220, 164 pages Brooklyn, USA (English and Spanish-language) Annual First published 2017 Editor-in-chief and Art director: Milah Libin Gu...
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Art Culinaire #146
£25.00| /250 x 330 mm, 108 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Art Culinaire #145
£25.00| /250 x 330 mm, 116 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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