Art Culinaire #147
250 x 330 mm, 112 pages (hardback)
Healdsburg, California, US
First published 1986
Editor-in-chief: Carol M. Newman
Art director: Elena Bragg
'Recording culinary history'
Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to 'respect the chef’s code and foster integrity of the profession.'
Inside you'll find stories from big name chefs, as well as large-format, on-location photography, in-person interviews and meticulous recipes from the upper ends of the gastronomic spectrum. This publication looks good enough to eat (almost).
On the cover this issue: Chirasi at Wolf's Tailor, photographed by Andrea D'Agosto