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Cheese #3

170 x 240mm, 100 pages
London, UK
First published in 2021
Editor-in-chief: Anna Sulan Masing
Editor: Apoorva Sripathi
Co-founder: JB Beroud
Art director: Holly Catford

‘The magazine about culture’ returns, this time the issue is (as they put it) a 'loving embrace of the animals that bring us cheese; it's the animal and friends – the people who love good cheese – issue.'

Inside, how good cheese begins with grass, Orlando Gili's photographic exploration of Ram Hall Farm, a deep dive into halloumi, exploring 'What is good cheese?', introducing 'Queer cheese', the case for cheese and nostalgia and, crucially, selected music to eat a grilled cheese sandwich to.

Art director Holly Catford discusses Cheese on the magCulture Podcast episode 27.
Listen now

thecheesemagazine.com

£10.00
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