Chew #2
210 x 260 mm, 36 pages
London, UK
Quarterly
Founder and editor: Cathy Olmedillas
From the makers of Anorak, Chew is the food magazine for kids!
This is the ‘Bread’ issue: ‘In this bread-obsessed edition, we discover why we love it so much, how it is made, the most exciting varieties from around the world and how it ended up being the most popular food ever.’
One for the littlest bookworm and/or budding baker in your life!
On the Journal:
Read our At Work With interview from the archive, with founder/editor of Chew, Anorak and Dot, Cathy Olmedillas.
£7.00