194 x 241 mm, 130 pages
Washington DC, US & Cambridge, UK
Three times per year
First issue in 2017
Editor-in-chief and Design director: Emelyn Rude
This issue: Greens ('From extraterrestrial lettuce to ancient vegetarian cults...')
Take a trip down the annals of gastronomic history with Eaten. Discover old recipes and explore centuries of cooking, eating and the people involved in a series of essays and interviews.