Skip to content

Eaten #11

194 x 241 mm, 130 pages
Washington DC, US & Cambridge, UK
Three times a year
First published in 2017
Editor-in-chief and Design director: Emelyn Rude

This issue: The tropics

Take a trip down the annals of gastronomic history with Eaten. Discover old recipes and explore centuries of cooking, eating and the people involved in a series of essays and interviews.

Sold out
Sorry, not enough stock!