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Eaten #12

194 x 241 mm, 130 pages
Washington DC, US & Cambridge, UK
Triannual
First published 2017
Editor-in-chief and Design director: Emelyn Rude

This issue: Party!

Take a trip down the annals of gastronomic history with Eaten. Discover old recipes and explore centuries of cooking, eating and the people involved in a series of essays and interviews and art.

'From the legendary origin of champagne to the extravagant dinner parties of Salvador Dali and the cult cakes of Australia, #12 features a tasty collection of festive histories from around the world.'

eatenmagazine.com

£15.00
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