194 x 241 mm, 132 pages
Washington DC, US & Cambridge, UK
First published 2017
Editor-in-chief and design director: Emelyn Rude
Take a trip down the annals of gastronomic history with Eaten. Discover old recipes and explore centuries of cooking, eating and the people involved in a series of essays and interviews and art.
This issue: Dessert!
Indulge your sweet tooth with the latest issue all about dessert. Discover the true identity of fictionalised American cake specialist Betty Crocker, ice cream showdowns on the global political stage, and the intersection between pot brownies and the AIDs epidemic in the 1980s. Dig in!
On the Journal:
At work with Emelyn Rude, ‘Eaten and my academic research do somewhat feed off each other in that ideas I’ll encounter while reading for one will inform the other but I try to keep the two as separate as I can. I love food history as a whole but I also like experiencing it in as many different ways as I can.’