{"product_id":"figo-5","title":"Figo #5","description":"\u003ch6\u003e\u003cstrong\u003e170 x 240 mm, 212 pages \u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eArgentina \u003c\/strong\u003e\u003cstrong\u003e(English-language)\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eBiannual\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eFirst published in 2024\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eEditors: \u003c\/strong\u003eJulia Soria \u0026amp; Siddharth Chogle\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eGraphic design: \u003c\/strong\u003eAmbulante Studio\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eArgentinian food biannual \u003ci\u003eFigo \u003c\/i\u003e(a direct translation of ‘fig’ in Italian, but also a colloquial term for ‘cool’) explores sustainability, wellness and gastronomy, championing ‘alternative perspectives and multifaceted cultures’. Vibrant photography and colourful illustration abound, as the editorial team—referred to as a collective—explore all aspects of food and drink culture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis fifth issue is dedicated to food’s origin story, tracing ‘the places, flavours, memories, and quiet inheritances that first shaped our relationship with food, culture and belonging.’ Rather than positioning tradition as the antithesis of progress, the essays, interviews and photo stories featured this issue demonstrate the value of ‘looking back with greater intention, so we can move forward with greater care.’ Inside, read about the design studios establishing a dialogue with fungi; be inspired by La Escuelita, the Buenos Aires-based culinary school providing free training opportunities for young jobseekers; and take a stroll through the Sitio La Estocada estate in the Uco Vallery—home to both a winery and restaurant—guided by a conversation with co-owner and early proponent of biodynamic cultivation in the region Matías Michelini.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlus, discover a whole host of stories dedicated to the importance of preserving local cuisine, spanning Northern Sweden, Anatolia, and India, as well as an easy-to-follow recipe for sourdough.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/figo-collective.com\/\" target=\"_blank\"\u003efigo-collective.com\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"magCulture","offers":[{"title":"Default Title","offer_id":45470892982381,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/7889\/files\/Figo_5.png?v=1784300909","url":"https:\/\/magculture.com\/products\/figo-5","provider":"magCulture","version":"1.0","type":"link"}