225 x 290 mm, 76 pages
Prague, Czech Republic (English-language)
Editor-in-chief: Marketa Kinterova
Linked to Prague’s gallery and festival of the same name, Fotograf presents the work of photographers and fine artists alongside articles on theory and reviews.
Celebrating their 20 year anniversary, the Food issue begins with the aptly titled essay, 'Food Served to the Camera' — an accurate summation of the stories and photography within, be it macabre, imaginary, satisfying or philosophical in nature.